Chocolate is Food

Working with cocoa from diverse origins, sourcing from direct trade with the farmers as well as reputable distributors We blend science and art to create unique flavour profiles original to Chocolate Midge with focus on nutritional impact.

[[cursive-text]]Located in Historic Clarkesville, Georgia[[/cursive-text]]

Chocolate Midge Kitchen & Tasting Room

Chocolate Midge’s Kitchen and Tasting Room is located in the Historic Clarkesville Cemetery block of Clarkesville, Georgia. It is a peaceful, bustling northeast Georgia Blue Ridge Mountains treasure founded in 1823.

Clarkesville was originally the summer haven of Georgia’s most prominent coastal families seeking escape from its unrelenting heat. Its mountain cool and beautiful Soque River is also one of the most popular areas for Fly Fishing enthusiasts. Downtown finds such as pottery studios, antiques, an active art community, collectibles shops, clothing boutiques, murals, restaurants and a live community theater are all housed in historic buildings.

Being one of the furthest places from the cacao farmer and their farms, I consider it the perfect place for Chocolate Midge to be a voice for the farm to palate experience where conversations go beyond the bar and CHOCOLATE IS FOOD.

Fermentation boxes with cocoa beans
[[cursive-text]]The Origins & The People[[/cursive-text]]

Taste the Difference of True Cacao

Our small-batch chocolate bars are crafted to express their origin. Whether you’re discovering craft chocolate for the first time or exploring the stories of the people behind the bars

Origin-Driven Flavor

Each bar highlights the distinct character of its cacao — shaped by climate, soil, genetics, and post-harvest care.

Small-Batch Craftsmanship

Produced in controlled batches to refine roast profiles, texture, and balance — ensuring consistency and depth

Thoughtful Formulation

Chocolate designed with intention — preserving cacao’s natural compounds while avoiding unnecessary additives, and dairies

From Farm to Tasting Table

We connect you to the people and process behind the bean, creating transparency from harvest to finished bar.